CATERING MENU
Enjoy our fresh and delicious meals
KABAB TORSH
Rich strip loin marinade is made with ground walnuts and pomegranate paste
KOOBIDEH
Grilled meat kabob made with ground beef with onion and spices
BARG
Fillets of beef tender kabob
CHENJE
Grilled beef strip loin
BAKHTIYARI
Mix of chicken and koobideh kabob
JOJEH KABOB
Grilled chunks of chicken Breast/Leg
ALOO ESFENAJ
Stew made with spinach and plums
GHEYME
Beef and split pea stew
BADEMJAN
Eggplant stew with beef and sour
FESENJAN
Pomegranate paste and ground walnuts with chicken breast
KARAFS
Stew made with celery and lamb
ALOO MOSAMA
Chicken stew with prunes and dried apricots
GHORME SABZI
Herb and meat stew
TAHCHIN
Persian baked rice cake includes rice, yogurt, saffron, egg, and chicken
ALBALO POLO
Dish of rice and cherries with meat balls
BAGHALI POLO
Fava beans rice and dill
ZERESHK POLO
Barberries, chicken and rice
MORASA POLO
Rice dish which means jeweled rice
ADAS POLO
Rice, lentils, caramelized onion, raisins, and spices
LUBIYA POLO
Delicious combination of rice, green beans, tomato sauce and spices
MEATLOAF
Meat roulette with vegetables
LASAGNA
Several layers of lasagna sheets alternated with meat and other ingredients
SALMON
Salmon steak
BEEF STROGANOFF
Tender strips of beef and mushrooms cooked in a cream
DOLME FELFEL BADEMJAN
Stuffed bell Peppers
MIRZA GHASEMI
Smoked eggplant with garlic and egg
BAGHALI GHATOGH
Romanian beans dill, and eggs
ASH RESHTEH
Persian legume soup with beans, lots of herbs, noodle, and yogurt. It's a rich vegetarian meal in itself.
KHORAK ZABAN
Beef tongue with mushroom sauce
KHORAK SOSIS BANDARI
Sausage and potato skillet
EGGPLANT GRATIN
Eggplant, sauce, and mozzarella
KASHKE BADEMJAN
Caramelized onions, roasted nuts, herbs and spices
SPINACH AND YOGURT DIP
Spinach dip made with special yogurt instead of mayonnaise
EGGPLANT AND YOGURT DIP
Eggplant and yogurt
ZEYTOON PARVARDE
Olive, pomegranate and walnut and herb
SALAD SHIRAZI
GREEK SALAD
CAESER SALAD
SEASON SALAD
